Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the oven or serve the fried wonton in hot broth.

Sweet and sour chicken is one of the most iconic dishes in Chinese cuisine, loved for its perfect balance of tangy, swee ...

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. And it can become very ...

Toss in some crisp coated chicken, pineapple, peppers and onions for a homemade version of a takeaway favourite. To make the sweet and sour sauce, mix all the ingredients in a small saucepan with ...

You've tasted sweet and sour chicken at the takeaway ... If you like the brightly coloured sauce you often get from Chinese takeaways, you can add a drop of red food colouring.