So, it is no surprise that by the 50s, when casseroles became all the rage, innovative home cooks started adding these crunchy noodles to dishes, including casseroles, for an "oriental" flair.

After 30 minutes, rinse the beef well and strain off all the water to remove the bicarb. Heat a wok or large frypan on high heat with a little neutral oil. Once it’s hot, add: ...