Whip up this flavor-packed Chicken Yaki Udon in minutes! Stir-fried thick udon noodles coated in a savory garlic butter soy ...

chicken, cabbage and mushrooms for a simple yet flavorful dish. Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers. Boil udon noodles until al ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles ... Try a more classic noodle soup and use shell-shaped pasta, chicken, shallots and peas to create an easy, comforting ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and ... stock instead of chicken stock, and ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real peanuts instead of peanut butter, making it great for anyone ...

Hot, salty and savoury miso soup with noodles, vegetables and either chicken, prawns or tofu makes one of the most simple no-fuss meals that is instantly gratifying. Combine miso soup concentrate ...