There’s something about buffalo chicken that just hits every time. Maybe it’s the heat, maybe it’s the tangy sauce, or maybe ...

Our next recipe is a barbecue egg roll that is sure to delight ... Add the barbecue sauce to your chicken. Mix very well. Now ...

Heat a wok until smoking and add the groundnut oil, then add the chicken and ... a little of the beaten egg yolk. Repeat with the remaining spring roll wrappers and filling. Heat the wok over ...

For the filling, put the chicken thighs in a small roasting dish ... Pour in the butter and egg. Start mixing, adding 3-5 tablespoons of water as you go, until you have a soft dough.