Green beans at Matthews aren’t the crisp, barely-cooked version that fancy restaurants serve. These beans have lived a little ...

In the quest for culinary perfection, sometimes the most extraordinary experiences hide in the most ordinary places – like a humble cafeteria in Tucker, Georgia, where the fried chicken has locals and ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

End your weekend with an easy and delicious dinner by making these 30-minute recipes that come together in one pot for easy ...

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...

If you're looking to cook chicken perfectly every time, then you'll need to heed the advice of Michelin-starred chef Tom ...

Tom Shepherd, a Michelin-starred chef, has shared his top tips for cooking chicken perfectly - and it's easier than you think ...

Jeremy Salamon reconnects with his Hungarian Jewish heritage and the charming childhood created by his grandmother.

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...