Chef Anne Burrell has competed in hundreds of cooking competitions. In this exclusive interview, she shares with us some of ...

This is Amish Country, and at its heart sits Das Dutchman Essenhaus – the crown jewel of Middlebury’s dining scene and arguably the most authentic Amish dining experience you’ll find without actually ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

If you are looking for something new to make with your chicken this week, try one of our Winning Chicken Dinner Recipes! We ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Green beans at Matthews aren’t the crisp, barely-cooked version that fancy restaurants serve. These beans have lived a little ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

End your weekend with an easy and delicious dinner by making these 30-minute recipes that come together in one pot for easy ...

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...

These delicious cast-iron skillet recipes are lower in carbs, calories, saturated fats and sodium to support healthy blood sugar levels.

Jeremy Salamon reconnects with his Hungarian Jewish heritage and the charming childhood created by his grandmother.

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.