If you're like me, nothing sounds better on a busy weekday than a quick and easy stir-fry. Instead of turning to take-out, ...

If there’s one dish that always saves the day in my kitchen, it’s this Garlic Chicken Veggie Stir-Fry. It’s the kind of meal ...

Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).

Carefully lower the broccoli into the wok. The wok will steam and smoke. Add the sauce mixture and stir fry for 1-2 minutes. Season to taste with salt and serve immediately.

We show you how to make the perfect chicken stir-fry every time. This meal provides 674 kcal, 53g protein, 60g carbohydrate (of which 14g sugars), 23g fat (of which 4.5g saturates), 9g fibre and ...

Even broccoli could be swapped out for any green vegetables you have, as long as they are "thinly sliced". Here's Jamie Oliver's version of a "super easy" but tasty stir-fry. Chicken noodle stir ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

Roast broccoli with garlic, olive oil, and Parmesan (or any other cheese) to make this simple yet delicious dish - perfect for evenings. Stir-fry broccoli with soy sauce, garlic, salt, pepper, sesame ...