If there’s one thing Italian-Americans know how to do, it’s elevating a cheesy dish with even more mouth-watering cheese.

2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

After a few seconds of rinsing, let the cheese drain for a moment, and you can add it directly to your recipe or lay the cheese shreds out on a towel (or paper towels) to dry completely.

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