Ingredients 400g can chickpeas, drained ½ red onion, diced 1 small tomato, diced 1 tbsp lime juice 2 tsp chaat masala (see notes) salt to taste 2 x 180g cans high-quality tuna in oil, drained ...

- Add a little salt to the water. When the water becomes hot, add the chopped potatoes to it and boil them lightly. The potatoes should not melt while boiling.