London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

Since the casein micelles are stabilized by kappa-casein 2 and this component is not readily detected by electrophoretie analysis, it appeared that a probable explanation for the above ...

Protein Denaturation – The drop in pH causes casein micelles (milk proteins) to aggregate, forming a uniform gel-like structure, characteristic of yogurt. Made using scientifically controlled ...

Milk Specialties Global, one of the nation’s largest producers of high-quality milk and whey proteins, has added casein to the company’s product portfolio. Production began March 6, 2013 at its ...

(55) Other enzyme studies (chymotrypsin, HRP, lipase), predominantly performed in reverse micelles, have reported a “superactivity” effect. This enhancement is proposed to be due to structural changes ...

School of Chemistry, University of Leeds, Leeds LS2 9JT, U.K. Astbury Centre for Structural Molecular Biology, University of Leeds, Leeds LS2 9JT, U.K. School of Chemistry, University of Leeds, Leeds ...

These processes depend on the properties of milk proteins, especially caseins, which form a network of micelles that trap fat and water. Plant proteins, such as soy, pea, or almond, have different ...

Zinc oxide nanoparticles (ZnO-NPs) have gained significant attention in cancer therapy due to their unique physical and chemical properties, particularly in treating gastrointestinal (GI) cancers such ...