This carrot bacon is smoky, sweet and savory. The strips are fried to a delicate crisp, making them an ideal crunchy addition to all kinds of meals. Prep: 15 min. Cook: 5 min./batch 12 servings ...

Add carrots, scallions, egg, bacon, 1 teaspoon salt and ½ teaspoon pepper to potatoes, and stir to combine. With wet hands, form potato mixture into 4 patties. Place panko on a plate and dredge ...

Heat gently until bubbling. Serve topped with roasted walnuts and reserved bacon bits. Make soup base. Oven on to 190C fan/210C. Top and tail carrots then slice in half. Place on an oiled baking ...