These are: 1) Anatomy of the pig, 2) General fat and muscle deposition patterns, 3) NSIF recommendations for backfat and loin muscle area measurement, 4) Determination of proper probe placement, 5) ...
A PIG FARM was found to have more than 20 dead animals piled into an open skip during an inspection by the environmental regulator, which described the discovery as an “open carcass dump”.