Silky smooth, and filled with caramel flavor, this Brazilian flan is an impressive dessert. Tons of caramel sauce fills the ...

Caramel flan is a dessert that’s as classic as it is delicious. With its silky texture and golden caramel topping, it’s hard to find a more satisfying treat. Whether you’re making it for a ...

Heat the brown sugar and caster sugar and water for the caramel in a heavy saucepan, over a low heat, until the sugar has melted and turned a rich golden colour. Keep a close eye on the sugar as ...

To no surprise, Stewart made a dessert to bid farewell. “We brought different dishes, but Martha did bring a caramel flan, and I don’t know how she made it,” Phipps said. “It’s a big ...

Also, be sure the caramel doesn't crystallize and that the flan releases from the dish when it's flipped over. Making custard can be tricky, but Food & Wine's guide has all the tips you need to ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...