Storage Candied yams can be made 3 days ahead. Let cool, then cover tightly with foil and refrigerate. Reheat, covered, in a 350° oven until heated through, about 15 minutes. Yields: 8 servings ...

Friday November 16, 2012I think you just may be preparing these salty-sweet gems for your Holiday tables instead of the classic candied yams. They really don’t take any more time to prepare then the ...

There’s a little slice of Southern heaven tucked away in Richmond’s historic Jackson Ward neighborhood where the candied yams are so transcendent, they’ve been known to make grown adults close their ...