France 24 on MSN1d
French cheeses on the brink of extinction?
France holds a great deal of pride in its gastronomy, and the country’s variety of cheeses make up a significant chunk of its ...
The Press Democrat3d
A ‘Golden Age’ for cheese: Napa cheese expert shares how to build a better cheeseboard
The author and publisher of Planet Cheese blog shares how to build the perfect cheese board, what cheese pairs best with ...
This Is Officially the No. 1 American-Made Cheese, According to This Year’s U.S. Championship Cheese Contest
It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 ...
Publicist 2410h
Brie and Camembert at Risk: Scientists Warn of Possible Extinction of Classic French Cheeses
Since its initial use in cheesemaking in 1898, the strain has been cloned repeatedly to maintain consistency in taste and ...
Food & Wine11d
This Is Officially the No. 1 American-Made Cheese, According to This Year’s U.S. Championship Cheese Contest
Tom alpine cheese, Arethusa Blue, the Swiss-styled Crybaby, a Camembert, and more. And while other cheeses in the lineup have earned accolades, it’s the Europa that draws the most attention ...
Treasured California dairies to close. Point Reyes locals say it’s conservation gone mad
Environmentalists are celebrating a legal settlement that will close historic family dairies they say are degrading Point ...
Eastern Daily Press3h
15 afternoon tea venues in Norfolk for Mother’s Day
Here are some top places to take Mum for a teatime treat on or around the big day, which this year falls on March 30 ...
The Healthy @Reader's Digest on MSN4d
Bird Flu “Has Been Shown To Persist” in This Type of Cheese, Say Virologists in New Study
A scientist team also determined a possible timeframe for how long it can survive. Here are a few types to watch out for.