Ditching the usual eggs, oil and water renders a cake that tastes way more sophisticated than what you with get with the ...

W hen we travel, we like to stop at buffets because it's an affordable way to feed our large family. People love buffets for ...

Our Boston cream poke cake has all the rich and creamy flavor of the New England classic dessert but with much less fuss.

Bake the cookies until they are puffed, set, and just beginning to brown, 10 to 14 minutes. Transfer the cookies to a wire ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

Pour the cheesecake filling over the cooled Graham Cracker crust. Tap the pan on the counter gently to release any air ...

A big scoop of muted green pistachio gelato balancing on a cone, is an indication that my holiday is about to begin. It is ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

Celebrate St. Patrick's Day with this perfect fudgy chocolate cake with a special ingredient—Guinness!—and a dreamy cream ...

Dairy Queen is celebrating 85 years of ice cream and frozen treats, and to mark the milestone occasion, the fast food chain ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

Stir well, and then pour into the bowl with the dry ingredients. Use a handheld mixer or wooden spoon to mix everything together until you have a smooth, thick, and well-blended cake batter.