If you’ve ever had a steaming bowl of gumbo on a chilly day, you know the magic of that deep, slow-simmered flavor. This ...

Stir the finely grated zest of 1 medium lemon, 1 tablespoon lemon juice, 1 tablespoon olive oil, 1 1/4 teaspoons kosher salt, 3/4 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon black ...

For this Cajun breakfast staple ... then moves to the oven to bake with the rest of the ingredients, until both chicken and shrimp are cooked through. Use fresh or frozen crawfish for this ...

🧑‍🍳 Help decide what's most popular next month by downloading the free Tasty app. You'll have access to thousands of ...

From prep time to flavor, I put Blue Apron's meal kit service to the ultimate test — here's how they measure up.

Adding a Lobster Tail or some Sautéed Mushrooms to your steak might seem indulgent, but if there was ever a place to embrace ...

Don't worry! We've curated a collection of 100 easy, highly-rated meals to get you started. From comforting casseroles and ...

Nora Ephron wrote “Heartburn,” an autobiographical novel based on her marriage to and divorce from Carl Bernstein, her second ...

Check out our list of 117 copycat recipes, and get ready to never have to deal with the drive-thru, lines, or reservations ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will bring springtime to your holiday table.

The chicken is coated in a zaatar, lemon and garlic marinade before it's seared and finished in the oven. Serve with rice and veggies. Baked salmon with a pistachio crumb and roast vegetables is ...