Restaurants serving cuisines from around China keep popping up in Chinatown's neighboring Bridgeport, which Henry Cai of 3 ...

T here are so many restaurants in Chinatown that picking one can be about as overwhelming as choosing a name for your ...

Minyoli was imagined as a traditional Taiwanese noodle shop in Chicago, but has become a creative cultural exploration, where popcorn fried chicken meets street food waffles. Chef and owner Rich Wang ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter down to Boca Raton.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

January has vanished in a flash, but it was a consequential month with a few opening announcements and plenty to look forward ...

Chicago Restuarant Week for 2025 takes place Jan. 24, with 500 participating restaurants including more than 50 spots in the ...

Dylan Trotter is helping temporarily revive his famous father’s shuttered restaurant in Lincoln Park. His ambitions, however, ...

Many north suburban restaurants are offering special prix fixe menus as part of Chicago Restaurant Week, an initiative to get diners in the door in what’s typically a slow time of year for ...

CHICAGO (WLS) -- Kimpton Gray Hotel executive Chef Luis Silva stopped by ABC7 Eyewitness News to talk about the Chicago Restaurant Week offering for this year. Chef Silva works at Boleo, it one of ...

The threat of the Trump administration’s immigration raids is looming large in Chicago’s restaurant scene, where immigrants comprise roughly 40% of the workforce. Restaurant owners ...

CHICAGO (WLS) -- As devastating wildfires continue to rage on across Southern California, restaurants in Chicago are coming together to support relief efforts. There's a feeling of helplessness ...