Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

He splits his time between Long Island City, N.Y., with his wife and 3-month-old daughter, and his other baby in the Seaport: ...

Revamped hotels, Michelin-recognized restaurants, and exciting activities make Seoul one of Asia’s hottest destinations for 2025.

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to bulgogi and kimchi.

Shares of Samyang Foods have been on the boil, up 265% over the past year, fueled by the raging popularity of its spicy ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Fiona Eastwood, CEO of Merlin Entertainments, aims to enhance children's happiness in Korea through Legoland, emphasizing ...

When you go to Seoul, trying out the food and exploring its history are a must. What if you can do both at the same time?

My first trip to South Korea was everything I imagined it to be: fun, memorable, and a little chaotic. Even though I am not a ...

Despite the hyper-Korean elements, Jeonpo Meat Shop actually originated in Hong Kong. The chain was founded by a Korean restaurateur with over 40 years of experience with the cuisine, and has since ...

South Korea’s most popular dessert cafe and cream doughnut specialist, Cafe Knotted, has landed in the U.S. for the first time with a location at the Westfield Century City. The cafe, which opened its ...