Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

He splits his time between Long Island City, N.Y., with his wife and 3-month-old daughter, and his other baby in the Seaport: ...

Revamped hotels, Michelin-recognized restaurants, and exciting activities make Seoul one of Asia’s hottest destinations for 2025.

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to bulgogi and kimchi.

Shares of Samyang Foods have been on the boil, up 265% over the past year, fueled by the raging popularity of its spicy ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Fiona Eastwood, CEO of Merlin Entertainments, aims to enhance children's happiness in Korea through Legoland, emphasizing ...

When you go to Seoul, trying out the food and exploring its history are a must. What if you can do both at the same time?

Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.

My first trip to South Korea was everything I imagined it to be: fun, memorable, and a little chaotic. Even though I am not a ...

Jagalchi has become an instant sensation and premier one-stop destination for authentic Korean cuisine and products. Catch up ...