Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

He splits his time between Long Island City, N.Y., with his wife and 3-month-old daughter, and his other baby in the Seaport: ...

BBQs in South Korea is one of the most popular food items and a personal favorite of mine. Loads of beef, pork, veggies cooked on a hot grill or charcoal and then eaten with veggies or cold noodles is ...

Revamped hotels, Michelin-recognized restaurants, and exciting activities make Seoul one of Asia’s hottest destinations for 2025.

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to bulgogi and kimchi.