This themed buffet highlights traditional dishes such as Bulanglang Kapampangan, Kalderetang Itek, Pulutok (Bopis), and Sinarsahang Babi, offering diners an authentic taste of Kapampangan cuisine.
The menu features bold Kapampangan flavors, including bulanglang Kapampangan—a sour vegetable soup with guava, often served with grilled or fried fish—and bringhe, a local paella made with glutinous ...
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