If you’re a peach lover, then you’re going to love this easy peach cobbler pound... The post Easy Peach Cobbler Pound Cake ...

CAKE 3 cups flour ½ teaspoon baking powder ¼ teaspoon salt 1 cup milk 1 teaspoon vanilla 1½ cups (3 sticks) butter, softened, plus additional for greasing the pan 1 (1-pound) box dark brown ...

The original recipe was made using one pound of each of the primary ingredients — butter, sugar, flour and eggs. This resulted in the very dense and squat loaf-style cake that we imagine.

There's NOTHING better than peaches in the summer, but their season is short. Make the most of it with these 26 easy-as-pie (but not all pie!) peach desserts.

Whisk flour with salt. In another bowl, using electric mixer, beat butter and brown sugar on low speed until just combined. Increase speed to high and beat until light and fluffy, 8-10 minutes.4.

To bowl with brown butter, add brown sugar and granulated sugar. Using a handheld mixer on medium-high speed, beat until light and fluffy. Add eggs, one at a time, beating to blend after each ...

Fourth of July when I was a kid was always memorable because of the homemade peach ice cream and brown sugar pound cake my grandmother would serve at our Independence Day family gatherings.

Discover a moist carrot Bundt cake recipe with pureed and grated carrots, pineapple, and a sweet cream cheese glaze.