This is a refreshing and easy cake with semolina flour and Greek strained yoghurt. Although it can be eaten warm straight ...

Lemon is a wonder. It can transform a rich, creamy dish like pudding or cheesy pasta into something light and nuanced. And sure, you can add acid to a dish in many ways — vinegar, yogurt ...

Lemon and yoghurt cake is layered with cream cheese icing and lemon curd, then covered with more of the creamy icing. This no-bake tart is highly versatile; swap the mulberries for whatever is in ...

Hard on the heels of impressive research findings that a glass of milk is good for reducing cancer risk, another recent study has highlighted the potential benefits of yoghurt consumption in ...

Yoghurt is often hailed as a superfood—packed with probiotics, calcium, and protein. But is it truly a one-size-fits-all health food? While many enjoy its creamy texture and digestive benefits ...

Chewy and bursting with zesty lemon flavor, these moist blondies effortlessly come together in a food processor. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash ...

Psito (pronounced ‘SEE-toe’) is a fast-casual restaurant serving Greek cuisine like stuffed pitas, salads and frozen Greek yogurt ... Greek lemon potatoes, and herbed lima beans.

Yo-Chi is leading this revival, transforming late-night outings into wholesome gatherings over cups of tart, creamy yoghurt. With 43 locations across five states and plans to reach 60 by the end ...

The vibrant period of Ancient Greek civilization from 1200 BCE to 323 BCE gave us exceptional achievements that we continue to benefit from today. It was a long stretch of time that spanned from ...

Yogurt is one of the most versatile fermented foods around. You can eat it as a snack, use it in drinks or dips, cook with it — and more. Plus, it contains protein, calcium, and live and active ...