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With Porthilly Rock oysters and Dorset-caught crabs on the menu, you’ll quickly learn that battered cod isn’t the only seafood the British know how to perfect. For dessert, enjoy school ...

The humble fruit crumble is a British dessert classic and can be enjoyed all year round with lashings of custard, ice cream or fresh cream. One of the most popular choices of filling is rhubarb as ...

The recipe slowly stews the rhubarb into a jam-like consistency and uses cardamon – which isn’t usually paired with rhubarb in traditional British desserts – to create a sharp tang against ...

The winners of the British Pie Awards 2025 have been announced, with a pie courtesy of a Scottish butcher being crowned Supreme Champion. Hosted in the pie capital of the UK Melton Mowbray, the ...

My English husband's two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I'm willing to make it) and bread pudding.

The cake is not only subpar tastewise, it’s also attached to absurd cultlike traditions such as “kiss the nearest boy or girl.” It’s never as whimsical as you’d think: if your knife pulls out dirty, ...

A signature sweet dish always present at a Lisette’s buffet is the Bread and Butter Pudding. The British dessert has a rich, custardy taste with a slightly sweet flavour, a soft bread-like texture, ...

Lent is right around the corner, which means it's almost fish fry time in Northeast Ohio. Here's where you can get your ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...