Pork chops can easily turn out dry or bland -- but marinating the meat with one sugary soda will elevate both the taste and ...

Say goodbye to dry, bland pork chops and hello to perfectly brined, seasoned, and grilled pork perfection! These Ultima ...

Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel likes to dry brine his before searing.

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.

The brine seems to allow the breast to withstand the high temperature while the slowpoke legs and thighs continue to cook. At Five Lakes Grill, Brian always brines the pork chops so that no matter ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

In this episode of Gourmet Express, May Lee and Winmas Yu bring you yet another cooking method of the trotters - Pork Trotter in Brine Sauce.