Nadiya’s take on a traditional Dutch treat: a slice of white bread, buttered and generously topped with chocolate sprinkles. This sprinkle babka loaf is an all-in-one version: a bread dough with ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

Here the same flavours have been used in this sweet bread laced with delicious dried fruit and chocolate. For the bread, line a baking tray with baking paper and dust generously with flour.

Sprinkles can transform ordinary dishes into works of art; after all, there's a reason it's called "fairy bread" and not "slice ... Rainbow or chocolate? Surprisingly, rainbow sprinkles have ...