Nadiya’s take on a traditional Dutch treat: a slice of white bread, buttered and generously topped with chocolate sprinkles. This sprinkle babka loaf is an all-in-one version: a bread dough with ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

Sprinkles can transform ordinary dishes into works of art; after all, there's a reason it's called "fairy bread" and not ...