The braised pork is also perfect for freezing — and often pork shoulder is cheaper when you buy it in larger quantities. Ingredients: 2 lb. pork shoulder roast salt and pepper, to taste ...

A full bone-in pork butt is a formidable roast, often weighing in at 8 to 12 pounds. But you can find it sold in 2- to 3-pound hunks or ask a butcher to cut one for you. I like to keep the braise ...

1 2-4 lb pork shoulder, untied Salt and freshly ground pepper, to taste 1-2 onions, halved and thinly sliced 2-3 garlic cloves, crushed Beer or chicken stock A few mandarin oranges (optional) ...

Add the pork shoulder, fat side down, and allow it to brown undisturbed for about 5 minutes until caramelised. Turn the pork over and repeat, ensuring all sides get caramelised.

Cook until the pork is fork-tender, falling off the bone, and has an internal temperature of at least 155 degrees, 2 to 2 1/2 hours. Baste the pork occasionally during that time.

Cook until the pork is fork-tender, falling off the bone, and has an internal temperature of at least 155 degrees, 2 to 2½ hours. Baste the pork occasionally during that time.

Braised Pork Shoulder, Heady with Garlic With a savory fruit salad to welcome summer’s first fruits and Texas sheet cake to toast the grads. Share full article By Sam Sifton ...

A full bone-in pork butt is a formidable roast, often weighing in at 8 to 12 pounds. But you can find it sold in 2- to 3-pound hunks or ask a butcher to cut one for you. I like to keep the braise ...

Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills the kitchen with hunger-inducing aromas.

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills ...