Return the lamb shanks to the pan and bring the liquid to the boil. Cover with a lid and place in the oven. Cook for 2½ hours, or until meltingly tender. You will need to turn the shanks now and ...

Bring the sauce to the boil, check the seasoning on then pour over the resting lamb shanks and serve.

Clean the lamb shanks and place them in a container then add the marinade ... After cooking serve on a big plate adding the ouzi lamb on top of the rice and garnish with fried mix nuts, boiled eggs, ...

Season with salt and pepper and bring to a boil. Make sure the lamb shanks are covered with the liquid. Cover tightly and braise in the oven for about 3 hours, basting occasionally, until the meat ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Wash the lamb shanks and diced meat for the rogan josh ... Meanwhile, heat the milk and saffron in a heavy-based pan and bring to a boil. Remove from heat and set aside for 30 minutes for the ...

and bring to the boil. Add the tomatoes and herbs and then spoon into the enamel pie dish over the lamb shanks. Cover the dish with foil and cook in the preheated over for about 1 ¾ - 2 hours or ...

Cover the beans with fresh water, enough just to cover, and boil for 10 minutes. Drain and set aside. Heat 1.5 tbsp of olive ...

2. Return the lamb shanks to the pan, pour over the stock and stir through the tomato puree and Worcestershire sauce until combined. Season well and bring to the boil, then reduce to a simmer and ...

Preheat the pressure cooker with little ghee, add lamb shanks and all the ingredients for the curry, add water, close the lid and let it cook for 2 to 3 whistles. 2. For the rice, boil water double ...