Here are five Ghanaian foods you might want to avoid after 7 PM. Fufu, a beloved Ghanaian staple, is made from cassava and ...

When ready, rinse and peel the cassava until all of the skin has been removed. Next, bring a pot of water to a boil. Boil cassava until it is fork tender or anywhere from 20 to 30 minutes.

Interfaith harmony has deepened in Tanzania’s commercial hub Dar es Salaam as this year’s Muslim holy month of Ramadan ...

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Everything was working out so well on Thomas Krottinger on Survivor 48. He was initially put on the dominant Lagi tribe and ...

Secluded from the rest of Guatemala on the east coast, the port town of Livingston has a laid-back, Caribbean-like Garifuna ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

Traditionally, sancocho is a dish served during celebrations. It has since evolved to become a soup that serves as both a ...

When my mother told me at the age of 16 that we were going from the UK to Ghana for the summer holidays, I had no reason to ...

Kappa refers to tapioca or cassava. In Kerala, it is often boiled, mashed and mixed with coconut, green chillies, garlic and spices to make a wholesome dish (Full recipe here). A fiery red fish curry ...