Ghanaians for generations relied on the use of mortars and pestles to prepare one of their indigenous, well-loved starchy food, fufu .

Here are five Ghanaian foods you might want to avoid after 7 PM. Fufu, a beloved Ghanaian staple, is made from cassava and ...

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

From waffle parties to watermelon busts, here is all the food in "Severance," ranked by creepiness and significace to Mark, ...

Everything was working out so well on Thomas Krottinger on Survivor 48. He was initially put on the dominant Lagi tribe and ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

When my mother told me at the age of 16 that we were going from the UK to Ghana for the summer holidays, I had no reason to ...

Making the traditional dough-like dish fufu, for example, is laborious and involves pounding cooked yams or cassava into a paste ... black pepper sauce "shito", boiled eggs, and sometimes even ...

In the southern waters of the Pacific Ocean there is a huge amount of shellfish, which in Vanuatu are cooked with fruit sauces, yams and cassava. The traditional dish is laplap. It is made with boiled ...