“Brie cheese has different flavor profiles and textures ... orange spots, and fluffy or blue mold growth. For more Better ...

And what does this mean for cheese lovers around the world? More from Big Business The world's supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is ...

Blue cheese is a funny one ... or you’ll have pools of oil in some parts and sharp bitterness in others. As for brie, camembert and other soft-rind cheeses, these give you the best of both ...

Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French ...

such as Brie, blue cheeses and those made from unpasteurised milk. It is worth remembering that some cheeses are as much as 75% fat and can also have a high salt content. However, cheese is highly ...