NEW YORK — Charles Burnett has been living with “Killer of Sheep” for more than half a century.

A herb named after evaporating snowflakes — for the cotton-like tufts around its seeds — had first been eaten by the sheep, then was added to butter to baste it during a slow day’s cooking.

The Easter Monday fixture at CCM Skipton featured an annual breeding sheep highlight, the second ewes and lambs show of the season, with a bumper entry of 328 outfits, or 848 head, among them some ...

OpEd: U.S. sheep production has declined by 90 percent since the mid-20th century, so KY farmers think tariffs may level the ...

A RECORD-BREAKING New Zealand shearer and a South African who took to shearing after being ruled out of rugby by a severe injury are this week tackling what is the first world shearing record in South ...

Spring brings lambing season, a time of hard work and long hours for farmers. But it's also a time made joyful by cuddly ...

It is great to see several tractors in the fields around northern Illinois. They are putting fertilizer down and soil ...

The Zwartbles Sheep Breeders of Ireland (ZSBI) is set to host a breed development day, open to sheep enthusiasts of all ...

Carrie Underwood showed that big, mean sheep Gary who’s the boss at her house when she shaved him like a private in the ...

Our favourites were the Sato Maki — delicate sea bass and salmon tartare wrapped in smoky pepper and Chotto soy; and the ...

Church Farm in Stow Bardolph said hello to “beautiful” Orchid, a Swiss Valais ewe who was born on Monday, April 7. She was ...

Why it’s time to ditch lamb and try this at Easter instead - FOOD FOCUS: Think you’re eating spring lamb this Easter? Think ...