An ancient cerapodan dinosaur fossil discovered in Morocco has been identified as the oldest of its kind, shedding light on ...

WASHINGTON -- Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor.

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

In a wind-swept stretch of Morocco’s Middle Atlas Mountains, paleontologists digging through Jurassic-era stone have ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery ...

The hub of Idaho County and the Camas Prairie has a colorful history created by respected citizens and just a few scoundrels.

The purpose of the vulture's 'beard' has been a long-standing mystery, but new photographic analysis suggests a potential ...

Pennsylvania might not be the first state that comes to mind for barbecue, but these nine spots prove great smoke happens ...