WASHINGTON -- Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor.

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery ...

The purpose of the vulture's 'beard' has been a long-standing mystery, but new photographic analysis suggests a potential ...

Pennsylvania might not be the first state that comes to mind for barbecue, but these nine spots prove great smoke happens ...

Fette Sau (that’s German for “fat pig”) brings Brooklyn-style barbecue magic to Philadelphia’s Fishtown neighborhood. The ...

A new species of dinosaur named Duonychus tsogtbaatari has been discovered by scientists, and unlike other therizinosaurs, ...

Two longtime friends renovated a neglected historic building in Jonesborough, preserving its character while modernizing it.