Using residual products from the production of sugar from sugar beets will help fulfil one of Professor Anne S. Meyer's ...

Astragalus is a powerful adaptogen with immune-boosting, anti-inflammatory, and anti-ageing benefits. Backed by both ...

A diet rich in a variety of whole plant foods provides you with essential carbohydrates and compounds for a healthy gut ...

Discover 3 benefits of pomegranates, from heart health protection and powerful antioxidant effects to enhanced athletic ...

Research suggests curcumin can enhance brain function. It increases the levels of Brain-Derived Neurotrophic Factor, a growth hormone that functions in the brain. Low levels of BDNF are linked to ...

Oranges are a citrus fruit known for their immune-boosting properties, due to their high vitamin C content. However, there ...

GLP-1 receptor agonists are peptide-based drugs used for managing diabetes and for weight loss, but these treatments have had shortages recently. Now, through a process called in vivo antibody ...

Research examines how lectins, oxalates, and phytates in plant foods may impact nutrients and health—balancing benefits ...

Microbial life thrives in some of the most extreme environments on Earth. Bacteria, archaea, and other microorganisms inhabit ...

Rasuat, a lesser-known herb native to the Himalayan regions, has been revered in traditional medicine systems such as Ayurveda and Unani for centuries. Known for its bitter taste and potent medicinal ...

While fermented foods can indeed nourish many, they sometimes stir up trouble for others. Here's what you need to ...

The identification of BRP, an anti-obesity peptide, showcases the transformative role of AI in drug discovery and its ...