There are multiple cuts of steak ... The porterhouse will let you experience the buttery tenderness of the filet mignon and ...

On the porterhouse steak, the tenderloin side will be larger ... you can make it even more tender by pounding it. The best ...

"And the bone brings the flavor." F&W's guide gives you the skills to prepare the perfect porterhouse, with tips from chefs, easy-to-follow recipes and videos to illustrate the techniques.