Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

Crispy skin, juicy meat, this is the right way to cook chicken thighs. In this video, Roscoe makes crispy chicken thighs over the stove without using butter or oil. Paired with a fresh whole lemon ...

At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

It’s hard to beat grilling your dinner over an open fire—and when the forecast is in the upper 80s or higher, it’s a ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

These new recipes bring lots of seasonal flavor to your kitchen this April for every meal, from passionfruit oatmeal cakes to veggie-packed bowls.

Add 1/4 cup water and the remaining 1/4 teaspoon kosher salt to the skillet and scrape up any browned bits from the bottom.

Storage: Leftover soup can be refrigerated in an airtight container for up to four days or frozen for up to three months.

Spaghetti is tossed with a rich, nutty sauce that combines smooth peanut butter, soy sauce, and sesame oil for a craveable 20 ...