Key Takeaways • All three bartenders unanimously agree that Fever‑Tree is the top tonic water choice due to its balanced ...

After two successful stints as a featured chef for Deer Valley Resort’s Taste of Luxury series, acclaimed Italian chef Giancarlo Morelli is returning — this time, for a summer dinner.

Roasting a chicken upright in a Bundt pan allows the bird to cook evenly and the skin to get crisp all over. Plus, the juices flavour and moisten the vegetables in the pan. Serve with crusty bread and ...

A Bee’s Knees Stinger is the chiller yet equally fabulous little sister. To make this easy cocktail, I use three ingredients ...

Citrussy, crisp and endlessly refreshing, this grapefruit cocktail is shaking up the UK bar scene as the go-to summer drink ...

WE ARE IN THE PEAK OF THE HOT SEASON, AND THE THOUGHT OF A HEAVY MEAL JUST TIRES US OUT. But of course, Orlando chefs have ...

The Saanich South Sipper is a delightful and beautiful Spring refresher with an added vote of confidence for our B.C. bees. Coarsely chop rhubarb. Then add all ingredients to a pot and simmer over ...

Splashy dinners at big-name resorts, low-key meals off the strip, and more great options for food in Las Vegas.

From cool-touch materials to easy-breezy layouts, here’s how to beat the heat in the kitchen when the mercury begins to rise ...

USA TODAY Network food journalists from across the country pooled their expertise to select the 2025 Bars of the Year, which ...

London's JKS restaurant group will be bringing two of its most famous restaurants— Ambassadors Clubhouse and Gymkhana— to New York and Las Vegas respectively ...

Companies are getting creative with premixed cocktails, and for whisky lovers there’s a new homegrown replacement for ...