Possibly the most densely battered onion in the city, these rings are created using a secret recipe, fried dozens at a time on long wire holder. Found at an old school burger joint near Yonge and ...

These onion rings are loud, golden, and outrageously crispy — everything you dream of in a perfect bite. With a batter that clings just right and a fry method that delivers serious crunch, this ...

The post Air Fryer Onion Rings: Crispy, Golden, and Shockingly Easy appeared first on Upstate Ramblings.

Dip onion slices in batter, then place into hot oil. Do this in batches of 4-5 onion rings at a time, so they don't stick together. Fry until golden on both sides, flipping after 30 seconds to a ...

Break the onion discs into rings and coat with flour. Dip the rings in the batter and shake off the excess. Drop 4–5 rings into the oil at a time. Don’t overload the fryer.

Allow the onion rings to cool for 15 minutes before serving with the Chili Lime Mayo. These are best enjoyed the day they’re made, but any leftovers can be reheated in a 350° oven for 7-9 minutes.

Depending on who you ask, onion rings might reign supreme over fries when it comes to late-night bar snacks or burger sides. The caveat, however, is that it's a little more tricky to make homemade ...

Tasting Table spoke exclusively with Tini Younger, a chef with over 11 million followers on TikTok, about the best combination of beer and flour to use when cooking onion rings.