Fans of the restaurant will still have some time to grab a plate of ribs, a bowl of brisket chili or a burger and say goodbye ...

How to barbecue the perfect short ribs, according to Fazenda's Francisco Martinez - Francisco Martinez of Fazenda shares his ...

The accompanying fries are proper chips – golden, crisp, and seasoned with a deft hand. This is a sandwich worth planning a day trip around, a sandwich that has likely saved countless Oklahomans the ...

To make sure a dry rub gives the best flavor and texture to prime rub, there's an ideal time to sprinkle it on. Here's when, ...

Remove the ribs from the fridge half an hour before cooking and preheat the barbecue for indirect cooking. Grind the rub ingredients to a fine dust in a pestle and mortar. Lay the ribs in a large ...