Beer experts rank the best low-carb brews that ditch "light" stereotypes and offer flavorful alternatives to health-conscious drinkers wanting to maintain wellness goals.

Taste Test: I tried 30 nonalcoholic beers, including ales, lagers, and more. I noted their mouthfeel, taste, and any lingering flavor notes.

What hops contribute to beer The most common word used to describe hops is bitterness. This comes from the alpha acids that are extracted as the hops are boiled in the brewing process. This is one ...

However, all lager beers taste quite similar, and the diversity of flavors and aromas is limited. This is mainly due to the small numbers of commercial yeast available for production.

We tested 26 NA brews to find the best non-alcoholic beers across a range of categories, including the best non-alcoholic IPA ...

Belgian investigators have improved the flavor of contemporary beer by identifying and engineering a gene that is responsible for much of the flavor of beer and some other alcoholic drinks. The ...

These are often called “wet hops” or “fresh hops,” and there’s only a small window to make beers with them. The resulting ales are vibrant, zesty, and filled with bright green flavors.

For centuries, beer was brewed in open, horizontal vats. But in the 1970s, the industry switched to using large, closed vessels, which are much easier to fill, empty, and clean, enabling brewing of ...