Beer experts rank the best low-carb brews that ditch "light" stereotypes and offer flavorful alternatives to health-conscious drinkers wanting to maintain wellness goals.

These are often called “wet hops” or “fresh hops,” and there’s only a small window to make beers with them. The resulting ales are vibrant, zesty, and filled with bright green flavors.

However, all lager beers taste quite similar, and the diversity of flavors and aromas is limited. This is mainly due to the small numbers of commercial yeast available for production.

We tested 26 NA brews to find the best non-alcoholic beers across a range of categories, including the best non-alcoholic IPA ...

What hops contribute to beer The most common word used to describe hops is bitterness. This comes from the alpha acids that are extracted as the hops are boiled in the brewing process. This is one ...