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Pringles and Miller Lite hope their fans will enjoy the fusion of backyard grilling flavors into one product in a can, which ...
Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...
"A Deal with the Devil," the 12-ounce bottle of the notoriously named ale, is manufactured by the Anchorage Brewing Company.
Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...
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Eater NY on MSNIn New York, Restaurant Beer Menus Are Going InternationalBettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...
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Chowhound on MSNBeer Brings A Sharp Flavor To Dull SalsaWhile it may not seem like an obvious ingredient, Chowhound spoke to Rick Martinez about what makes beer such an excellent ...
After becoming enamored with the prevalent craft brewing scene while living in Minneapolis, Frisco residents David and Mandy ...
It will also become more expensive to take home beer or pick some up at the grocery store. Over the last decade or so, canned ...
Pabst Blue Ribbon and Blue Moon have both released new beers that hope to align with current drinking trends. The Pabst Light ...
Pringles has a new food collaboration out now for a limited time, as they've infused the flavor of Miller Lite with BBQ foods ...
They’re going beyond the basics — Chinese restaurants sourcing Tsingtao, Thai spots offering Singha — to offer rare or small-batch beers that draw on and enhance the flavors of the cuisine.
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