As the last Beefmaster bull was loaded onto the 18-wheeler ... the end of two generations of the Phillips family tending to cattle on the 86,000 acres just southeast of Colorado Springs.
He broadened and deepened his parents’ commitment to working holistically with nature and the environment, producing organic grass fed beef cattle of the Beefmaster breed developed by his father.
Cattle and humans have an intertwined history; people have been raising cattle for meat and hides for thousands of years.
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