Bringing out a perfectly browned centerpiece of beef and slicing into it to reveal a juicy red center ... with top sirloin and sirloin tip? Read more: The Most Popular Cuts Of Steak Ranked Worst ...

Filet mignon is cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine from the short loin to the sirloin. It's not a weight-bearing muscle and doesn't get much work ...

Since not many people buy beef shank ... value. Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone ...

Because it's the prime cut, top sirloin is usually labeled specifically as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of ...

Grill and slice the tri-tip sirloin steak against the grain ... The flat iron is very versatile This newer cut, also known as blade steak or top blade, is found on the shoulder of a cow and ...

Top sirloin is the darling of the steak world: more affordable than costly premium cuts but more tender and flavorful than the value cuts. It has a rich flavor that outweighs its less tender texture.

Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving in the cooking too. For this recipe you will need a ...