It helps to shelter the meat from becoming dried up. Steaks like striploin have a relatively thick fat cap, which keeps the beef better protected. Although Gulbro does value the fat, he also ...

“Fact from beef industry insider for your information ... “It’s not true. Metro has bone in strip loin at a great price and quality,” a commenter wrote. “They also don’t have to ...

choose a well-marbled piece of Japanese or Korean beef. I use cuts such as rump or strip loin, which have a deeper, beefier flavour than the more expensive but milder-tasting filet mignon.