Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

One of the more popular dishes is corned beef and cabbage, which is served at dinner tables and restaurants each March 17. Those who want to host their own Patty’s Day revelry this year can try ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

(Milk Street via AP) Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied. Corning originally was ...

The association of corned beef and cabbage with St. Patrick's Day solidified over time as a symbol of Irish-American heritage. Restaurants across Michigan are clearing their typical menus Monday ...