Discover the magic of Cambodia’s signature stir-fry, Cambodian Pepper Beef, also known as Lok Lak. This dish features marinated beef, sizzling onions, and zesty lime, inspired by French cooking ...

To cook the beef to your preferences, dip it for a minimum of 10 seconds, check, then dip again for a couple of seconds at a time until it reaches your preferred doneness.

In less than 5 minutes after being seated, the ordered 'beef / spicy hot pot set meal' was brought. The pot is put on fire, and it is eaten after it is boiled.

The beef hot pot from Hou Yi Successor to M. Tasty, Hou Yi is a hot pot place recently popped up among Eldridge Street’s dumpling stalls and Fujianese restaurants.